Chicken Pakora Recipe | How to Make Chicken Pakora?

Ingredients

• 8 to 10 pieces boneless chicken ( 250 g)
• 2 teaspoons Kashmiri red chili powder
• ¼ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• ½ teaspoon black pepper powder
• ½ teaspoon ginger garlic paste
• ½ teaspoon salt or as taste
• 1 tablespoon lime juice
• 2 tablespoons chickpeas flour (besan)
• 1 tablespoon rice flour
• 1 tablespoon cornstarch
• 1 egg white
• 3-4 Cups vegetable oil (for frying)
• 2-3 green chilies (slit into half)
• 15-20 whole curry leaves
• 1 teaspoon chaat masala