Pumpkin Praline Cake | Gold Medal Flour US

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter or margarine
• 1/4 cup whipping (heavy) cream
• 3/4 cup chopped pecans
• 2 3/4 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 eggs
• 1 can (15 ounces) pumpkin (not pumpkin pie mix)