Perfect Pumpkin Pie | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 2/3 cup cold shortening
• 4 to 6 tablespoons ice cold water
• 1 egg
• 1 teaspoon water
• 1 can (15 oz) canned pumpkin (not pumpkin pie mix)
• 3/4 cup heavy whipping cream
• 2/3 cup sugar
• 1/3 cup apple butter
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 eggs, slightly beaten
• 1 1/4 cups heavy whipping cream
• 2 tablespoons sugar