Rooibos Chai - IQS Recipes
Try these delicious variations: To make an iced version, omit the milk and place the chai in the fridge overnight to steep further. Strain the
Ingredients
- 3 cardamom pods.
- 3 cloves.
- 3 peppercorns.
- 3 star anise or 1 teaspoon fennel seeds.
- 3 cm pieces ginger, finely chopped (I leave the skin on) or 1 tbs dried ginger root.
- 1 teaspoon ground liquorice root, optional.
- 1 cup milk of your choice.
- 1/4 cup loose organic rooibos tea.
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