Salt-Baked Turnips Recipe with Mustard Cream
This easy salt-baked turnips with wholegrain mustard cream recipe is from chef Dan Doherty and makes veg the star
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Cooking tools:
- Rolling pin
- Skewer
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 medium turnips
- 500g plain flour
- 300g fine sea salt
- olive oil
- 2 shallots finely chopped
- 2 cloves garlic crushed
- 1 sprig thyme
- 1 glass white wine
- 200ml chicken stock
- 200ml double cream
- 1 tbsp wholegrain mustard
- ½ lemon
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