Creamed Turnips Recipe

Name: Creamed Turnips Recipe
Ingredients: 3 pounds turnips; 1/4 cup butter; 1/4 cup all-purpose flour; 1 1/2 cup light cream (1/2 & 1/2); 3 ounces Velveeta cheese (shredded or cubed small, about a cup or until it turns yellow lol); 1 tablespoon chives

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In Nebraska, vegetables have Velveeta on them. Here is the turnip version.

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Cooking tools:

Pot
Colander
Saucepan
Stove
Chef's knife
Cutting board
Wooden spoon

Ingredients

3 pounds turnips
1/4 cup butter
1/4 cup all-purpose flour
1 1/2 cup light cream (1/2 & 1/2)
3 ounces Velveeta cheese (shredded or cubed small, about a cup or until it turns yellow lol)
1 tablespoon chives