Roast Sweet Potatoes with Micro Bok Choy & Honey
Roasted sweet potatoes topped with ricotta, AeroFarms micro bok choy, and a hot honey drizzle for bold flavor.
Ingredients
- 2 medium sweet potatoes
- Olive oil, to coat potatoes
- Salt and pepper, to taste
- 1 cup cup ricotta cheese
- 2 <b>2 cups AeroFarms Micro Bok Choy</b>
- 2 tsp lemon juice
- 2 tsp olive oil (for dressing microgreens)
- Hot honey (storebought or infuse your own with peppers of your choice)
- Optional: toasted pumpkin seeds or chopped pecans for garnish
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