Roast Sweet Potatoes with Micro Bok Choy & Honey

Roast Sweet Potatoes with Micro Bok Choy & Honey

www.aerofarms.com

Roasted sweet potatoes topped with ricotta, AeroFarms micro bok choy, and a hot honey drizzle for bold flavor.

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Ingredients

  • 2 medium sweet potatoes
  • Olive oil, to coat potatoes
  • Salt and pepper, to taste
  • 1 cup cup ricotta cheese
  • 2 <b>2 cups AeroFarms Micro Bok Choy</b>
  • 2 tsp lemon juice
  • 2 tsp olive oil (for dressing microgreens)
  • Hot honey (storebought or infuse your own with peppers of your choice)
  • Optional: toasted pumpkin seeds or chopped pecans for garnish

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