Fully Loaded Summer Pasta Salad Recipe | Food Network UK

Ingredients

• Pasta Salad:
• Salt
• 230g uncooked pasta, such as shells, cavatappi or penne
• One can black beans, rinsed and drained
• 160g yellow corn kernels, fresh or frozen, thawed if frozen
• 2 medium tomatoes, diced
• 1 medium orange bell pepper, diced
• 35g sliced scallions
• Cotija, for garnish
• Avocado Dressing:
• 245g plain yogurt
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 large avocado, peeled and pitted
• Kosher salt and freshly ground black pepper