Creamy Latin pasta salad Recipe | Food Network UK
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 450g rotini pasta
- 120ml evaporated milk
- 4 tbsp extra-virgin olive oil
- 150g crumbled feta cheese or queso blanco
- 15g fresh coriander leaves
- 1 lime, juiced
- Salt
- freshly ground black pepper
- 150g finely diced ham
- 1 orange pepper, seeded, ribbed, and chopped
- 1 red pepper, seeded, ribbed, and chopped
- 150g frozen peas
- 1/2 small red onion, thinly sliced
- 50g peeled and chopped jicama
- 50g pimento stuffed olives
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