Lentil Walnut Pate with Fresh Parsley - Healthy Living
In a medium saucepan, place lentils and enough water to cover by 2 inches. Bring to a boil, then reduce to a simmer and cook until lentils are tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 1/2 cups dried lentils
- 2 Tbsp soy sauce
- ¼ cup lemon juice
- ¼ cup extra virgin olive oil
- 1 Tbsp ground coriander
- 1 1/2 tsp ground cumin
- 1 tsp freshly ground black pepper
- 2 1/2 cups walnuts
- ½ bunch parsley, washed and dried
- 6 cloves fresh garlic, minced
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