Vegan Pate With Lentils and Walnut
This vegan pâté gets its meaty texture from brown lentils and walnuts, with sauteed garlic and onion adding flavor. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 onion, chopped (1 cup)
- 2 cloves garlic, minced
- ½ teaspoon dried oregano, crushed
- 1½ cups cooked brown lentils
- ¼ cup chopped walnuts or pecans
- 2 tablespoons lemon juice
- ½ teaspoon sweet paprika
- Sea salt
- freshly ground black pepper
- 1 tablespoon finely chopped fresh cilantro
- Crushed red pepper (optional)
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