Idaho® Potatoes Peruvian Salad | Idaho Potato Commission
Boil potatoes in salted water until tender. Drain, and rinse with cold water to stop the cooking. Cut potatoes into small cubes. In a large bowl, whisk together the mayonnaise and aji amarillo paste....
Ingredients
- 2 pounds Idaho® potatoes, peeled
- 1 cup mayonnaise
- 2 tablespoons aji amarillo paste
- 1 cup green onions, thinly sliced
- 1 cup whole kernel corn
- 1 cup chorizo, cooked and crumbled
- salt and pepper to taste
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