Mediterranean Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 5 quarts Idaho® potatoes, unpeeled, cut into 1-inch dice
• 2 cups mayonnaise
• 2 cups Parmesan cheese, freshly grated
• 1/2 cup sundried tomatoes, rehydrated and diced
• 1/2 cup balsamic vinegar
• 6 cloves garlic, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon lemon juice