Old Glory Cherry Pie
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 2 1/2 cups flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 1/4 cups cold unsalted butter
- 2 eggs
- 2 egg yolks
- 1 tablespoon ice water
- 1 egg
- 1 tablespoon water
- red and blue food coloring for garnish
- 2 teaspoons granulated or sparkling sugar
- 5 cups fresh cherries, pitted (about 2 pounds)
- 1 cup sugar
- 3 tablespoons flour
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon butter
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