Old Glory Cherry-Blueberry Pie Recipe – Sunset Magazine

Old Glory Cherry-Blueberry Pie Recipe – Sunset Magazine

www.sunset.com

Top a juicy cherry and blueberry pie with a pastry crust cut into stars and stripes for a festive 4th of July dessert.

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Ingredients

  • 5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes)
  • 3 tablespoons lemon juice
  • 1 1/2 cups fresh blueberries, rinsed and drained, or frozen blueberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Flag pastry
  • 2 teaspoons butter or margarine, cut into small pieces
  • Vanilla ice cream (optional)

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