Old Glory Cherry-Blueberry Pie Recipe – Sunset Magazine
Top a juicy cherry and blueberry pie with a pastry crust cut into stars and stripes for a festive 4th of July dessert.
Ingredients
- 5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes)
- 3 tablespoons lemon juice
- 1 1/2 cups fresh blueberries, rinsed and drained, or frozen blueberries
- 1 cup sugar
- 1/4 cup cornstarch
- Flag pastry
- 2 teaspoons butter or margarine, cut into small pieces
- Vanilla ice cream (optional)
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