Tomato Tortellini Soup Recipe - (4.5/5)

Ingredients

• 1 package (9-ounces) refrigerated cheese tortellini
• 2 cans (10 3/4-ounces each) reduced-sodium condensed tomato soup, undiluted
• 2 cups vegetable broth
• 2 cups 2% milk
• 2 cups half-and-half cream
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 cup Parmesan cheese, shredded
• Additional shredded Parmesan cheese, optional