Tortellini tomato soup | epicuriantime.com

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar
• 4 cups (32 ounces) low-sodium vegetable or chicken broth
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 2 bay leaves
• 1 (14-ounce) package fresh or frozen cheese tortellini
• 1/2 cup fresh basil leaves, thinly sliced, plus more for garnish
• Grated or shredded Parmesan cheese, for garnish (optional)
• recipeIngredient ends