Crunchy Apricot Cake Recipe

Name: Crunchy Apricot Cake Recipe
Total time: 45 min
Ingredients: 21 ounces apricot filling; 1 (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish); 1 egg; 1/3 cup water; 1/2 cup flaked coconut (use more if you like); 1/2 cup chopped pecans (use more if you like); 1/2 cup melted butter or 1/2 cup margarine; whipped cream (for topping)

www.food.com

From my grandma....my grandpa's favorite, which is easy to believe because it's delicious! Apricot pie filling spread on the bottom, followed by whit

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: