Crunchy Apricot Cake Recipe - Food.com
From my grandma....my grandpa's favorite, which is easy to believe because it's delicious! Apricot pie filling spread on the bottom, followed by whit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 21 ounces apricot filling
- 1 (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish)
- 1 egg
- 1/3 cup water
- 1/2 cup flaked coconut (use more if you like)
- 1/2 cup chopped pecans (use more if you like)
- 1/2 cup melted butter or 1/2 cup margarine
- whipped cream (for topping)
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