Fetta tart with caramelised onion - Dandenong Market
Dandenong Market's fetta tart with caramelised onion is savoury, satisfying and surely enjoyed by the entire family. Get cooking!
Ingredients
- 250 gram plain flour
- 125 grams unsalted butter, finely chopped
- 1 egg, chilled
- 300 grams Danish fetta
- 300 grams finely sliced onion
- ¼ bunch thyme, finely chopped
- 50 grams unsalted butter
- 3 cloves fresh garlic, crushed
- 6 eggs
- 120ml cream
- Salt & cracked black pepper
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