Whole-Wheat Feta Tart with Caramelized Onions and Herbs
Meet the whole-wheat feta tart with caramelized onions and herbs. It’s a little bit sweet, a little bit salty and extremely delicious.
Ingredients
- Whole-Wheat Crust
- 1 cup (120g) all-purpose flour
- ⅔ cup (75g) whole-wheat flour
- 2 tablespoons granulated sugar
- ½ teaspoon fine sea salt
- ½ cup (120g) extra-virgin olive oil
- 2 to 4 tablespoons milk
- Feta Filling
- 2 tablespoons unsalted butter
- 2 large red onions—peeled, halved and thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 8 ounces (226g) cream cheese, at room temperature
- 12 ounces (340g) feta, cubed
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh oregano
- Red-pepper flakes, to taste
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