Easy Homemade Banana Bread – Moist, Sweet And Comforting
Whip up a warm and inviting loaf of banana bread with this easy recipe. It's soft, moist, and bursting with flavour—just the thing to do with those overripe bananas.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Whisk
- Spatula
- Parchment paper
- Toothpick
Ingredients
- 3 medium (mash) Ripe bananas
- 1 ½ cups(205 g) All-purpose flour
- ⅓ cup(76g melt) Unsalted butter
- ¾ cup (150 g) Sugar
- 1 large Eggs
- ½ teaspoon Baking soda
- a pinch Salt
- 1 teaspoon Vanilla extract
- ½ cup(optional) Chopped walnuts or Chocolate chips
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