Best Banana Bread Recipe That’s Moist and Simple
Homemade banana bread brings delightful warmth to any kitchen with its fragrant appeal. Beginners and pros can master this flavorful classic with simple steps and insider tips.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Fork
- Potato masher
- Hand mixer
- Sifter
- Spatula
- Skewer
- Cooling rack
Ingredients
- 225 grams (8 ounces) ripe bananas
- 175 grams (6.2 ounces) unsalted butter
- 2 large eggs
- 225 grams (8 ounces) self-raising flour
- 175 grams (6.2 ounces) caster sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 pinch of salt
- 2 tablespoons milk
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