Heirloom Tomato Fattoush

Ingredients

• 1 pound assorted heirloom tomatoes (varied colors are best)
• 4 teaspoons sumac, soaked in warm water for 15 minutes
• 2 tablespoons molasses
• 2 tablespoons pomegranate juice
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 2 teaspoons white vinegar
• 2 tablespoons fresh mint, chopped
• 2 tablespoons parsley, finely chopped
• ¾ cup olive oil
• Kosher salt
• 3 tablespoons feta cheese, crumbled
• 2 pita rounds, cut into small pieces and toasted in the oven until golden brown