Heirloom Tomato Fattoush Salad With Crispy Halloumi

Ingredients

• 2 large pitas, chopped into squares
• 1 serving halloumi, sliced
• 1 box lettuce
• 2 large cucumbers, chopped
• 2 large heirloom tomatoes or 8 – 10 smaller tomoatoes
• herbs of choice: mint, dill, parsley, cilatnro
• 2 tbsp tahini
• 4 tbsp olive oil
• juice of 1 lemon
• 1 tbsp pomegranate molasses
• 1/2 tsp sumac
• big pinch of salt and pepper
• honey to taste