Philly Cheesesteak Pizza
The classic meat and cheese sandwich from Philadelphia translates perfectly to this pizza! Purchasing deli-sliced roast beef and provolone cheese means that most of the toppings are ready to go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Pizza cutter
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb Pizza dough
- 2 Tbsp Flour, all-purpose
- 1 Bell peppers, green, sliced
- 1 Onions, medium red, sliced
- 4 cloves Garlic, chopped
- 1 tsp Italian seasoning
- 3 Tbsp Oil, olive
- 1 Tbsp Oil, cooking
- 4 oz Roast beef, deli sliced
- 8 slices Cheese, provolone (sub any sliced cheese)
- for serving Red pepper flakes (opt)
- 10 oz Cucumbers, chopped
- 10 oz Tomatoes, any type, chopped
- 1 tsp Vinegar, balsamic
- 1 tsp Oil, olive
- 1/4 tsp Italian seasoning
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