Quinoa and Caramelized Sweet Potato Fish Tacos with Mango/Avocado Salsa

Ingredients

• 5 cups diced sweet potatoes
• 2 tbsp unsalted butter
• 1/4 tsp salt
• 1/2 tsp smoked paprika
• /4 cup light brown sugar
• 1 pound grouper or tilapia
• 1 lime juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp old bay seasoning
• 1/2 tsp paprika
• 1 whole mango ripe and diced
• 1 small lime
• 1/3 cup cilantro
• 1/3 cup red onion
• 1 medium sized jalapeno dice and seeds removed
• 1 small lime zest of
• 1/2 cup sour cream
• 1/4 cup mayo
• 1/4 chipotle sauce
• 2 cups uncooked (cook per package directions)
• 4 ears sweet corn (washed)
• 1/2 tsp salt
• 1 tbsp unsalted butter
• 1 whole small lime
• 1/2 tsp fresh bblack pepper
• 1 cup shredded cabbage (any color works)