Blackberry Scones Easy Recipe for a Summer Breakfast Treat
Fluffy, buttery blackberry scones bursting with fresh berries—perfect for breakfast, brunch, or a sweet snack any time of day!
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Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Microwave
- Airtight container
- Plastic wrap
- Aluminum foil
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 3/4 cup heavy cream , plus more for brushing
- 1 large egg
- 1 cup fresh blackberries
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