Meyer Lemon Loaf Cake
We’re taking advantage of winter’s citrus bounty with this easy Meyer lemon loaf cake, a sweet and sunny way to brighten up a chilly day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cake
- ½ cup (113g) unsalted butter, at room temperature
- ¼ cup (60g) vegetable oil
- 1 cup (212g) light brown sugar
- ½ cup (99g) granulated sugar
- 2 tablespoons Meyer lemon zest
- 3 large (170g) eggs
- ½ teaspoon lemon oil (optional)
- 2¼ cups (270g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon fine sea salt
- ¾ cup (170g) sour cream
- Glaze
- 1 cup (113g) confectioners’ sugar
- 1 tablespoon Meyer lemon juice
- 1 tablespoon heavy cream, plus more as needed
- Meyer lemon zest, as needed for finishing
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