Meyer Lemon and Olive Oil Cake Recipe | ChefDeHome.com
I wanted to get into baking gear for the season but wanted to start with something semi-sweet. This cake was first for season and I love it. We both ate two slices each, even before I could click p...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 1/4 Cup Olive Oil
- 4 Meyer Lemon, Juice and Zest of 4 large lemons - about 1/2 cup
- 1/2 Cup Sugar, Regular White Granular Sugar
- 4 Egg(s), large eggs at room temprature
- 1/2 Cup Breadcrumbs, I had wheat bread, so processed to make whole wheat crumbs but you can use White Bread too.
- 1 tsp Salt
- 1/4 Cup Honey
- 1 & 1/2 Cup Wheat Flour
- 1 & 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
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