LANGOUSTINE PASTRY PARCELS - Les Vins de Saint-Émilion

LANGOUSTINE PASTRY PARCELS - Les Vins de Saint-Émilion

vins-saint-emilion.com

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

View Original

Share this recipe:

Ingredients

  • 16 langoustines
  • 1 big yellow Poitou leek
  • 2 sand-grown carrots
  • 2 yellow turnips
  • 1 zucchini (courgette)
  • 1 glass of dry white wine
  • ½ g of Bordeaux saffron, in filaments
  • Olive oil
  • 50 g of butter
  • 50 g of flour
  • 1 bouquet garni
  • 4 pastry sheets
  • Turmeric
  • Chive sprigs
  • Salt
  • Pepper

More Like This

Langoustines au gratin with whipped clementine butter

Langoustines au gratin with whipped clementine butter

leroyseafood.com
How to Make the Best Sautéed Langoustine Pasta with Fresh

How to Make the Best Sautéed Langoustine Pasta with Fresh

food55.com
linguine with langoustine

linguine with langoustine

redgoldfromeurope.eu
Six-ingredient langoustine pasta | Recipe | Kitchen Stories

Six-ingredient langoustine pasta | Recipe | Kitchen Stories

kitchenstories.com
Linguine with Porcini, Crème Fraîche and Truffle Oil from The Vegetarian Kitchen by Prue Leith and P

Linguine with Porcini, Crème Fraîche and Truffle Oil from The Vegetarian Kitchen by Prue Leith and P

app.ckbk.com
How to Make Quick Pesto Langostino Pasta Delight: An Easy…

How to Make Quick Pesto Langostino Pasta Delight: An Easy…

recipesforbaking.com
Lobster Fettuccine | Château des Charmes

Lobster Fettuccine | Château des Charmes

chateaudescharmes.com
Cheesy & Garlicky Langoustines | Recipe | Kitchen Stories

Cheesy & Garlicky Langoustines | Recipe | Kitchen Stories

kitchenstories.com