How to Make the Best Sautéed Langoustine Pasta with Fresh

Ingredients

• 12 oz (340 g) linguine or fettuccine
• 2 tablespoons (30 ml) olive oil
• 1 clove garlic, minced
• Salt, to taste
• Freshly cracked pepper, to taste
• 1 lb (450 g) fresh langoustines, cleaned and deveined
• 1 tablespoon (15 g) butter
• 1 tablespoon (15 ml) lemon juice
• 2 cups (60 g) fresh basil leaves
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (120 ml) extra-virgin olive oil
• 1/3 cup (50 g) pine nuts
• 2 cloves garlic