New York Steaks with Blue Cheese Butter | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Mixing bowl
- Fork
- Pastry brush
- Tongs
- Cutting board
- Chef's knife
- Plate
Ingredients
- ¼ cup/55 grams (½ stick) unsalted butter, softened
- 2 ounces/55 grams crumbled blue cheese (about ⅓ cup)
- ¼ teaspoon granulated garlic
- ¼ teaspoon freshly ground black pepper
- 4 New York strip steaks, each about 8 ounces and 1 inch thick, trimmed of excess fat
- Extra-virgin olive oil
- ½ teaspoon kosher salt
- 4 lemon wedges
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