Tamale Dip | Just A Pinch Recipes
Saute green onions and butter in large saucepan. Add the Ro-tel to saucepan. Next, add chili and mix until combined. Add Worcestershire sauce, garlic, and tamales. Stir well...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 can(s) tamales, coarsely chopped, 15 oz each
- 1 medium can plain chili without beans, 19 oz.
- 2 green onions, sauteed in butter
- 1 can(s) Ro-tel tomatoes
- 1 pound(s) sharp cheddar cheese, grated
- 1 teaspoon(s) garlic, to taste
- 1 tablespoon(s) Worcestershire sauce, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Alamo Tamale Supper | Just A Pinch Recipes
justapinch.com
Tamale Casserole 2 | Just A Pinch Recipes
justapinch.com
Tamale Soup 2 | Just A Pinch Recipes
justapinch.com
Tamale Dip
bigoven.com
Tamale PIe 2 | Just A Pinch Recipes
justapinch.com
Tamale Dip
delish.com
Throw together Tamale Pie | Just A Pinch Recipes
justapinch.com
Tamale Dip - Microwave Recipe
food.com