Alamo Tamale Supper | Just A Pinch Recipes
Slice tamales in half crosswise and arrange in bottom of greased crock-pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into...
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Ingredients
- 1 15-oz can(s) beef tamales
- 1 medium onion, finely chopped
- 1 8-oz can(s) corn, drained
- 1 8-oz can(s) tomato sauce
- 1 teaspoon(s) chili powder
- 1 cup(s) cheddar cheese, shredded
- 1/4 cup(s) olives, sliced
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