Vegetarian Tikka Masala Pies Recipe | myfoodbook | Passage to India

Ingredients

• 1 tablespoon vegetable oil
• 1 brown onion, finely diced
• 1 carrot, finely diced
• 375g Passage to India Tikka Masala simmer sauce
• 1 zucchini, finely diced
• 1 1/2 cups broccoli florets
• 100g green beans, cut into 2cm pieces
• 1 cob of corn, kernels removed
• 4 sheets ready rolled frozen puff pastry
• 1 egg, whisked
• 1 tablespoon sesame seeds
• Mango chutney, to serve