Chickpea Tikka Masala: 7 Easy Steps to Make the Best Recipe - Recipes Horizon

Ingredients

• 2 cups cooked chickpeas (canned or soaked overnight for freshness)
• 1 large onion , finely chopped (a sweet base that caramelizes beautifully)
• 2 tbsp tikka masala paste (boosts smoky complexity; can substitute with garam masala + smoked paprika)
• 3 garlic cloves , minced (the aromatic heart of the curry)
• 1-inch piece fresh ginger , grated (adds warm spice and zing)
• 1 can (400ml) crushed tomatoes (bright and tangy)
• 1/2 cup coconut milk (for creamy texture; can use cashew cream for nutty undertones)
• 2 tbsp oil (vegetable, coconut, or olive oil)
• Salt and pepper to taste
• Fresh cilantro for garnish
• 1 tsp ground cumin and 1 tsp ground coriander (earthy spice duo enhancing depth)
• 1/2 tsp turmeric (vibrant color and anti-inflammatory benefits)