Thai Chicken Lime Soup | True Citrus

Ingredients

• 16 fl oz (2 cans) coconut milk
• 6 thin slices galangal (see notes below for more info)
• 2 stalks lemon grass, lower portion, cut into 1 inch slices and crushed
• 8 oz chicken, sliced into small chunks (breasts or thighs)
• 1 c sliced shittake mushrooms
• 1 tbsp fish sauce
• 2 tbsp sugar
• 1 tsp garlic chili paste
• 1/4 c fresh cilantro or coriander leaves, torn
• 10 True Lime packets
• Sliced red chili peppers, as garnish