Tom Ka Gai (Thai Chicken Soup)

Ingredients

• 3 Cups Low-Sodium Chicken Stock
• 1 Whole Galangal , cut into 1/2-inch piece, peeled
• 5 Makrut Lime Leaves
• 2 Fresh Lemongrass, cut into large pieces and smashed
• 2 Sprigs Fresh Cilantro, plus 1/4 cup cilantro leaves, finely chopped
• 3/4 Pound Boneless, Skinless Chicken Thighs, sliced
• 1/4 Cup Kibbled Mushroom Blend
• 1 Cup Coconut Milk
• 1 1/2 Tablespoons Lime Juice, freshly squeezed
• 3 Tablespoons Fish Sauce
• 1 Teaspoon Granulated Brown Sugar
• 2 Small Thai Chiles, thinly sliced