Cheesy Bruschetta Dip Recipe: How to Make It

Ingredients

• 8 ounces cream cheese, softened and cubed
• 8 ounces crumbled goat cheese
• 1-1/2 cups grape tomatoes, halved
• 1/2 cup shredded Parmesan cheese
• 2 teaspoons minced garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 French bread baguette, sliced and toasted