Creamy Bruschetta Dip 7 Ways to WOW Easy Party Appetizer

Ingredients

• 8 ounces (225g) cream cheese, softened
• ½ cup (120 ml) sour cream
• ¼ cup (60 ml) mayonnaise
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 cup (150g) diced Roma tomatoes
• ¼ cup (15g) chopped fresh basil
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• ½ cup (75g) sun-dried tomatoes, oil-packed, drained and chopped
• ¼ cup (30g) crumbled feta cheese
• 1 tablespoon chopped fresh oregano
• ¼ cup (60 ml) prepared pesto
• ¼ cup (25g) grated Parmesan cheese
• ¼ cup (30g) crumbled goat cheese
• 2 tablespoons balsamic glaze
• 4 oz (115g) Italian sausage, cooked and crumbled.
• 1/4 cup (25g) Shredded mozzarella cheese
• 1/2 cup (80g) artichoke hearts, marinated, chopped
• 1/4 cup (35g) Kalamata Olives, Pitted and chopped
• 4 slices Prosciutto, chopped
• 2 Tablespoons Fig Jam