Recipe: Pumpkin Spice and Walnut Cake | dbl-diabetes

Ingredients

• 70 g butter
• 200 gr flour – Diabeloop tip : you can use lupin flour for a low carb cake
• 150 g pumpkin puree
• 70 gr brown sugar
• 70 gr butter at room temperature
• 3 eggs
• 1 tsp baking soda
• 1 to 2 tsp cinnamon depending on what you like
• ½ organic orange (juice and zest)
• 150 g of a mixture of roughly crushed walnuts and almonds