Pumpkin Quiche Recipe
Ingredients for the Crust Ingredients for the Filling 1. Prepare the Crust In a mixing bowl, combine 200 grams of plain flour and a pinch of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Cooking tools:
- Quiche tin
- Pie weights
- Mixing bowl
- Grater
- Pastry cutter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Fork
- Baking parchment
- Oven
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Cooling rack
- Refrigerator
- Serving knife
- Pastry brush
Ingredients
- 200 grams of plain flour
- a pinch of salt
- 100 grams of cold, unsalted butter
- 1 tablespoon cold water at a time
- 500 grams of fresh pumpkin
- 1-2 tablespoons of olive oil
- 1 small, diced onion
- ½ teaspoon of salt
- ¼ teaspoon of ground black pepper
- ¼ teaspoon of ground nutmeg
- a sprig of fresh thyme
- 100 grams of grated cheese
- 3 eggs
- 200 millilitres of whipping cream
- 50 millilitres of milk
- 2-3 tablespoons of pumpkin seeds
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