Plant-Based Parmesan | Rouxbe Online Culinary School
Plant-Based Parmesan | Rouxbe Online Culinary School - Make delicious cashew-based cheese with almonds and nutritional yeast. Perfect for pasta or pizza! 🧀✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3/4 cup raw cashews, almonds and/or pine nuts*
- 3 tbsp nutritional yeast
- 1 tsp onion granules*
- 1 tsp garlic granules*
- 1/2 tsp sea salt*
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