Amy's Kitchen - Vegan Rice Mac & Cheeze with Root Veggies and Mushroom Bacon
DIRECTIONS Step 1: Roast the Veggies - Preheat the oven to 200°C and line a baking tray with parchment paper.
Ingredients
- 4 packages Amy's Rice Mac & Cheeze, Gluten Free, Dairy Free
- ⅓ Japanese kabocha squash, seeds removed then cubed
- 2 carrots, chopped
- 1 small sweet potato, peeled and cubed
- 1 small Japanese sweet potato, peeled and cubed (or another sweet potato)
- 1 small parsnip, cubed
- 150 g thinly sliced shiitake mushrooms
- 1 tsp liquid smoke or ¼ tsp smoked paprika
- Olive oil
- Sea salt
More Like This
Vegan Baked Mac And Cheese<!-- --> <!-- -->Recipe
veegs.shop
Vegan Mac and Cheese with Mushroom Bacon – ExploreCuisine
explorecuisine.com
Vegan Mac and Cheese with Roasted Veggies - Forks Over Knives
forksoverknives.com
Baked Vegan Mac and Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Asian-Inspired Vegan Mac and Cheese: Recipes by our chefs
recipe.polente.de
Vegan Mac 'n Cheese - Kosher.com
kosher.com
Baked Vegan Mac and Cheese - Vegan and Oil-free Recipes - ZardyPlants
zardyplants.com
Tasty Vegan Mac & "Cheese" Recipe | Veggums
veggums.com