Tasty Vegan Mac & "Cheese" Recipe | Veggums

Ingredients

• 8 oz. Dried Elbow Macaroni ((make sure it is vegan - chickpea pastas can be a good option))
• 1 Cup Raw Cashews ((soaked overnight and drained))
• 2 Cups Almond Milk ((unsweetened))
• ¼ Cup Nutritional Yeast
• 1 Tbsp. Lemon Juice
• 2 tsp. Garlic Powder
• 2 tsp. Onion Powder
• ½ tsp. Smoked Paprika
• ½ tsp. Sea Salt
• ½ tsp. Black Pepper