Portuguese Chicken With Fried Rice Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 8 long red chillies, seeded, chopped
• 6 green onions, chopped
• 4 cloves garlic, crushed
• ⅓ cup coarsely chopped coriander roots and stems
• 1 Tbsp smoked paprika
• 2 tsp brown sugar
• ⅓ cup extra virgin olive oil
• 2 Tbsp whisky (optional)
• 1.8kg whole chicken
• Lime wedges, to serve
• PORTUGUESE FRIED RICE
• 1 Tbsp vegetable oil
• 4 shallots, thinly sliced, plus extra, to serve
• 2 cloves garlic, crushed
• ⅓ cup finely chopped coriander roots and stems
• ½ x 25g packet peri peri spice rub
• 2 tsp smoked paprika
• 2 x 250g packets microwave white rice
• ½ cup diced roasted red capsicums
• 125g can corn kernels, drained
• 1 cup coriander leaves
• Sea-salt flakes and freshly ground black pepper, to season