Piri Piri Chicken
Portuguese-style "Piri Piri" gets its name from the spicy bell pepper sauce that coats chicken before it is grilled or roasted. The savory flavor of the sauce d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Colander
- Peeler
- Spatula
- Pastry brush
- Serving bowl
- Plate
Ingredients
- 1 clove Garlic, peeled
- 1 bulb Shallots, peeled
- 3/4 jar Roasted red peppers (16 oz / 454 g), drained and rinsed
- 2 tsp Paprika, smoked
- 1 tsp Salt
- 1/2 tsp Oregano, dried
- 1/2 tsp Red pepper flakes (opt)
- 1 tsp Vinegar, red wine
- 1 tsp Lemon juice
- 1 tsp Lemon zest
- 4 Chicken thighs, boneless and skinless
- 1 1/2 lbs Parsnips, peeled and chopped
- 1 Tbsp Oil, cooking
- 2 hearts Lettuce, romaine, chopped
- 1 stalk Green onions, thinly sliced
- 2 tsp Mustard, Dijon
- 2 tsp Mayonnaise
- 3 tsp Lemon juice
- 1 tsp Honey
- 1/4 tsp Paprika, smoked
- 2 Tbsp Oil, olive
- 1 Avocados, chopped
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