Yellow Squash Meals My Sunny Ricotta Galette Recipe

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (115g) cold unsalted butter, cut into 1/2-inch cubes
• 1/4 cup (60ml) ice water
• 1 tablespoon (15ml) olive oil
• 1 medium yellow squash (about 8 ounces/225g), thinly sliced
• 1/4 teaspoon (1.25ml) black pepper
• 1 cup (225g) whole milk ricotta cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1 clove garlic, minced
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 1 large egg, beaten (for egg wash)
• Flaky sea salt (optional)
• Freshly ground black pepper (optional)
• Extra virgin olive oil (optional)