chocolate salted caramel slice with popcorn recipe Recipe | Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• ¾ cup plain flour
• ½ cup firmly packed brown sugar
• ¼ cup desiccated coconut
• 100g butter, melted
• Popcorn, to serve
• Salted caramel filling
• 1⁄2 cup golden syrup
• 100g butter, chopped
• 2 x 395g tins sweetened condensed milk
• 1⁄2 tsp sea-salt flakes
• Chocolate icing
• 200g dark chocolate, chopped
• 25g butter, chopped
• Caramel Sauce
• 1⁄3 cup dark brown sugar
• 40g unsalted butter, chopped
• 120ml thickened cream